- Altos Plata 2 parts
- Fresh pink grapefruit juice 2 parts
- Lemon juice 1 part
- Agave syrup ½ part
- Pinch of salt
Frost the glass rim with salt and crushed pink peppercorns.
Pour all the ingredients except the grapefruit juice into the glass.
Mix using the ALTOS molinillo to dissolve the agave syrup.
Fill the glass with ice and finish with the pink grapefruit juice.
Garnish with half slice of pink grapefruit.